3 eggs, beaten
1 c. Jiffy corn muffin mix
2 tsp. baking powder
1 (16 oz.) can cream style corn
1/2 tsp. salt
1/4 c. oil
1 c. sour cream

Combine all ingredients with beaten eggs and mix well. Place in a 9"x13" Pyrex dish and bake at 400 degrees for 30 to 40 minutes until slightly firm.