1 can drained corn
1 can undrained corn
1 can creamed corn
2 beaten eggs
1 box Jiffy cornbread
1 c. sour cream
1 c. melted butter
2 tsp. sugar

In microwave melt butter in baking dish. Mix remaining ingredients together and pour in 2 quart baking dish. Sprinkle sugar on top. Bake 1 1/2 hours at 350 degrees.

This recipe can be made ahead of time and reheated in microwave just before serving.