1/4 c. butter
1/4 c. flour
2/3 c. milk
1 tbsp. chopped green pepper
3 egg whites, stiffly beaten
1/2 tsp. salt
1/4 c. grated sharp cheese
1 c. cream style corn
3 egg yolks, well beaten

Melt butter; add flour and blend well. Add milk and corn and cook until thickened. Remove from heat and add egg yolks, salt and cheese and green pepper. Fold in stiffly beaten egg whites. Bake in greased 1 1/2 quart baking dish at 325 degrees for 45 minutes or until set. Serves 6 to 8.