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CORN SOUFFLE | |
1/4 c. butter 1 (16 oz.) can corn (whole kernel) 1 (16 oz.) can creamed corn 1 (8 oz.) sour cream 1 pkg. Jiffy corn muffin mix Melt 1/4 stick butter in 8 x 8 inch baking dish. Mix all other ingredients, pour into baking dish. Bake at 350 degrees for 45-60 minutes or until browned. |
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