2 (8 3/4 oz.) cans corn
3/4 c. evaporated milk
1 tsp. salt
2 eggs, slightly beaten
2 tbsp. butter, melted
1/8 tsp. pepper

Mix well all ingredients. Pour into a greased 1 1/2 quart baking dish. Bake at 350 degrees for 45 minutes or until firm.