2 cans creamed corn
3/4 c. evaporated milk
3 tbsp. cornstarch
4 eggs, beaten
3-4 tbsp. sugar
1/4 tsp. nutmeg, rounded
1/3 stick butter, melted

Mix ingredients well. Butter 1 1/2 quart casserole heavily. Pour mixture into casserole and bake at 350 degrees for 1 hour. Eat immediately. Serves 6-8.