| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 49 for chinese cauliflower
Cook the snow peas in ... aside. Cook the cauliflower in boiling salted water about ... gently but thoroughly. Chill until served. Makes 4 servings.
Saute garlic in a large ... the broccoli and cauliflower. Stir quickly to coat ... distributed. Serve as soon as possible. 4 servings. Top with almonds.
Cook cauliflower flowerettes 8-10 minutes; set aside. ... times after 2 minutes or cooking. Pour sauce over cooked cauliflower. Yields 4 servings.
Peel shrimp, devein. Coat with cornstarch and egg white. Set aside. Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, ...
Peel shrimp, leaving tail. Devein. Coat with cornstarch and egg white, set aside. Slice chicken breast, coat with cornstarch. Saute garlic, ...
Cook rice according to package ... occasionally. Stir in cauliflower, tomatoes, and re d ... thoroughly. Makes 8-10 servings, about 8 cups rice salad.
7. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, soy sauce and pepper. Then add shrimp and cook until ...
Cook all the vegetables; drain. ... pimientos. Place in oblong pan, top with Chinese noodles. Bake at 350 degrees for 30 minutes. Makes 12 servings.
Cook fettuccine; drain. Stir-fry vegetables and crabmeat until vegetables are crisp-tender. Stir Velveeta, milk, lemon peel in saucepan ...
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables