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Results 21 - 30 of 49 for chinese cauliflower
21. STIR FRY
Cook meat in 2 tablespoons oil on high heat until done. Remove. Add each vegetable, one at a time until done, crisp tender. Combine meat ...
22. QUICK STIR FRY
Slice meat thin, fry quickly and remove. Chop green onions, slice all other vegetables and fry quickly. Mix sauce and add to vegetables, ...
In electric skillet, place enough olive oil to cover bottom of pan. Add the garlic cloves and heat JUST until garlic STARTS TO BROWN on ...
Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure ...
25. CHINESE HOT POT
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
Marinate shrimp in sherry, soy ... 1 minute. Add cauliflower and saute 1 minute. Add ... Toss to coat and heat through. Serve over rice. Serves 4.
In medium skillet, brown meat ... is dissolved. Add cauliflower, season with a little ... bubbles. Pour over meat and vegetables. Makes 5-6 servings.
Brown ground beef. Thaw vegetables in microwave. Cook for 5 minutes. Add green beans. Mix bean juice and soup and pour over vegetables. Add ...
Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. ...
Trim fat from beef. Slice beef across the grain into thin strips, about 1/8 inch wide and 3 inches long. (It is easier to slice meat thinly ...
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