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Results 1 - 10 of 97 for oatmeal-raisin bread
Preheat oven to 350°F. Grease ... beat. Stir in raisins. Pour batter into pans. ... months. Allow loaves to cool for 45 minutes before wrapping.
Combine whole-wheat flour, brown sugar, salt, butter (softened), oats, raisins and boiling water and stir. ... from pans. Cool. Yield: 2 loaves.
Simmer raisins and 1 1/2 cups water ... and 4 cups bread flour. Stir in raisins and ... flour, knead 5 minutes and omit rest time. Makes 3 loaves.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
Combine oats, milk and raisins. Stir to moisten thoroughly, ... vanilla, then add oatmeal-raisin mixture. Mix in flour, ... Flavor improves with age.
Combine oatmeal, brown sugar, salt, shortening, raisins and water. Mix and let ... and let it rise again. Bake at 350 degrees for 30-40 minutes.
Heat apple juice to boiling, pour over raisins and butter. Cool. Mix 2 ... want to cover loaves loosely with tin foil to avoid browning too much).
Sift together the dry ingredients ... combined. Add the raisins and mix again, then pour ... without being too sweet. Try it with cream cheese.
In a cup, dissolve yeast ... of the flour, raisins and yeast mixture. Stir in ... 350 degree oven for 45 to 55 minutes until well browned. Cool.
Pour hot water over oatmeal, sugar, salt, molasses and ... or milk. Add raisins and flour. Makes 2 large ... and 30 minutes for smaller loaves.
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