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Results 61 - 70 of 97 for oatmeal-raisin bread
61. ZUCCHINI BREAD
Beat eggs, add oil, sugar, ... stir. Add nuts, raisins and/or coconut if desired. Bake in 2 greased and floured bread pans, lined with wax paper. Bake 350 degrees for 1 hour.
62. QUICK NUT BREAD
Sift together the dry ingredients. Add rolled oats. Beat egg slightly, gradually beat in brown sugar. Continue beating until thick and ...
Sift together dry ingredients; stir in brown sugar. Add eggs, applesauce, and butter, beat well. Add remaining ingredients; beat well. Turn ...
Preheat oven to 350 degrees. Combine dry ingredients, then mix rest of ingredients and add to dry ingredients. Blend well. Pour into ...
Prepare topping and set aside. ... in oats and raisins. Beat applesauce, oil, eggs, ... degree oven until tester comes clean, about 55-60 minutes.
66. HEALTH BREAD
Stir all ingredients together. Stir well and pour batter into 8x9x5 inch loaf pan. Bake 350 for 50 to 60 minutes.
67. IRISH SODA BREAD
Knead briefly, divide into 2 portions. Place one portion in buttered heavy frying pan. Score top. Yield: 2 loaves. Bake 30 minutes at 350 ...
Dissolve yeast in 1 cup ... mixture. Mix in oatmeal and 5 1/2 cups whole ... gradually working in raisins or currants. Shape into 2 ... Remove to wire racks.
Combine oatmeal, salt, oil, raisins and boiling water; cool to ... Place in 9"x5" loaf pans. Let rise until doubled. Bake 1 hour at 350 degrees.
Yield: 3 loaves. Dissolve 3 packages dry yeast as directed on the yeast package. Heat: As it warms add: Bring to boil, remove from heat. ...
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