1 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. quick cook oatmeal
1 egg
1/2 c. dark brown sugar
1 c. buttermilk
1 c. raisins (rinse in hot water)
1/2 c. broken walnut pieces

Sift together the dry ingredients. Add rolled oats. Beat egg slightly, gradually beat in brown sugar. Continue beating until thick and smooth. Add buttermilk and beat to combine. Add rest, and mix until just moistened. Mixture will be rather thin. Bake at 350 degrees in loaf pan about 50 minutes.