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Did you mean turkey macaroni?
Results 1 - 10 of 24 for turkey mac
Prepare a skillet with oil ... skillet and brown turkey, breaking up with a ... servings (less than 10 grams of fat per serving with 93%). , Virginia
Heat olive oil over low ... minutes. Add ground turkey and cook over medium heat ... quart minimum container. Low fat, low salt, low cholesterol.
On conventional stove, cook macaroni as package directs, stirring midway through cooking. Microwave on HIGH until meat is no longer pink, ...
Heat oven to 375 degrees. ... Cook and stir turkey, onion, garlic salt, mustard ... until heated through. Servings 6. Calories per serving: 525.
5. TURKEY MAC
Boil macaroni, drain. Mix ground turkey, browned. Cooked macaroni and ... salt and pepper to taste. Simmer over low heat approximately 20 minutes.
Brown turkey sausage. Dice vegetables, and combine ... and cheese. Add the dry ingredients to the serving dish and mix well with the noodles.
Prepare macaroni and cheese as directed on package. Meanwhile, in large skillet, brown ground meat and onion; drain. Stir in frozen ...
Cook macaroni and cheese in chicken broth until it is partly tender, but not soupy. Cut up chicken, using as much as you like to make a ...
Cook macaroni and cheese according to package directions. Brown turkey until done, add can of ... Stir well and heat in microwave 3-5 minutes.
10. CHILI MAC
Brown meat and onions. Drain. Add tomatoes and chili seasoning and salt and pepper to taste. Add enough water (approximately 2 cups) for ...
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