CHILI MAC 
1 can tomatoes, chopped
1 onion, chopped
1 lb. ground beef or turkey
1 pkg. chili seasoning
1 box macaroni and cheese

Brown meat and onions. Drain. Add tomatoes and chili seasoning and salt and pepper to taste. Add enough water (approximately 2 cups) for macaroni to cook in. Add macaroni. Bring to boil then reduce heat, cover and simmer until macaroni is done and water is cooked down. Stir in cheese package from macaroni and cheese mix. If you like it spicy, add picante sauce when you add the onion.

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