1 package of turkey sausage
1 cup chopped onions, hot peppers, a red pepper, and mushrooms all together (more to fit the serving)
1 box of macaroni noodles
1 medium bag Cheddar cheese
1 stick butter
1/3 cup milk

Brown turkey sausage. Dice vegetables, and combine them in a measuring cup.

Bring water to a boil in a large pot. Drop macaroni into boiling water; add just a drop of olive oil.

Combine vegetable with the turkey. Sauté over medium heat for several minutes; reduce heat to a simmer for a few minutes more.

Once the macaroni noodles are cooked (not mushy) drain water, and transfer to a serving dish.

Stir in the milk, butter, and cheese. Add the dry ingredients to the serving dish and mix well with the noodles.

Submitted by: Caitlin Elder