1 (7 1/4 oz.) Kraft macaroni and cheese
1 can condensed cream of mushroom soup or celery soup
Chicken, turkey, beef or pork can be used
Cooked chicken

Cook macaroni and cheese in chicken broth until it is partly tender, but not soupy. Cut up chicken, using as much as you like to make a nice size casserole, add soup and I used some canned peas and carrots to make it a meal all in one dish. Put in a baking dish and brown a little in oven. A tossed green salad and some fruit and dinner is ready.