I made this as a last minute sauce for breaded shirimp. And I have to say it was better then any sweet and sour sauce I have ever had. The only thing I changed was I used 1/4 cup of apple cider vinegar and a little more juice. Very Good!

What a great, fast, easy fix! I added a few drops of red food coloring just for aesthetics. It tasted as good as it looked!

Excellent! It was easy to make and it tasted much better than the restaurant style sauce. I too added a few drops of red food coloring.

Try Grosela (Red Currant) Syrup (used for mixed drinks) in place of red food coloring. Use sparingly for color and flavor.

The sauce was used with cubed fried chicken breast with veggies. I made some slight changes but THE RECIPE IS GREAT! I added 1 cup of water instead of 1/2 cup plus apple cider vinegar instead of white vinegar. I also used 2 cans of pineapple chunks instead of juice for texture. I substituted cornstarch with self-rising flour. I really did not measure amount of sugar used, but added to balance apple cider vinegar flavor. Oh the bonus ingredient I used was 2 tablespoons of grape jelly. I have "picky" eaters... None was leftover :-)

Easy to make! I had to add a little bit of this and a little bit of that and it was excellent!