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Results 1 - 10 of 18 for salad raspberry sherbet
Dissolve raspberry gelatin in boiling water. Stir in sherbet and lemon juice. Chill, if ... a mold. Chill until firm. Unmold on lettuce leaves.
Dissolve Jello in boiling water. Stir in sherbet immediately. Stir until melted. Add raspberries. Pour into mold and chill until firm.
Put Jello in small bowl ... bowl beat together sherbet and Jello. Then beat in ... flavors of Jello or sherbet may be used for a different flavor.
Dissolve Jello in water, add sherbet. Stir until melted. Let set until jelly like. Gently stir in Cool Whip. Let set until firm.
Dissolve Jello in 1 cup ... in one pint raspberry sherbet and 1 tablespoon lemon juice. ... cranberry sauce (whole) and fold into above mixture.
Dissolve Jello in hot water. Stir in sherbet and lemon juice. Chill until ... cranberry sauce slightly and fold into Jello mixture. Serves 8 to 10.
FIRST LAYER: 1 (6 ounce package) raspberry Jello or black cherry, 2 ... 1 quart raspberry sherbet or raspberry yogurt, 1 (6 ... layer. Chill until set.
Stir sherbet into dissolved jello. Mix thoroughly. ... pour into a 9x9x2 pan. Chill until firm. Spread sour cream evenly over the top and serve.
Dissolve Jello in boiling water. Add frozen raspberries and stir until melted. Add sherbet, stir until melted. Refrigerate until set.
10. RASPBERRY SALAD
Drain frozen raspberries, reserving syrup. ... boiling water. Add raspberry sherbet by the spoonfuls, stirring until ... onto plate with salad greens. Makes 8-10 servings.
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