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Did you mean tea sandwich?
Results 1 - 10 of 22 for tea sandwiches
These asparagus tea sandwiches taste so good, they remind ... place on cutting board and cut them in half. Serve on a chilled platter or plate.
Mix all together. Let sit overnight. Spread on whole wheat bread, cut forming triangles or squares.
Can mix and refrigerate ahead of time. Soft butter on two slices of bread. Spread mixture. Cut off crusts. Cut into 4 squares or 6 squares.
Remove crust from white fresh sandwich bread. Flatten with rolling pin. ... Roll and freeze. Slice into 2 per roll while frozen. (Keep moist.)
Combine 3 oz. softened cream cheese and 1 tablespoon strawberry preserves in a bowl. Spread mixture over 5 thin white bread slices. With a ...
Combine all ingredients in deep ... refrigerator. Spread on bread that has had the crust removed. Cut into 4 sandwiches. (Makes 25 to 50 tea sandwiches.)
Order loaves of colored bread, cut lengthwise, from the bakery. Remove all crusts. Put flat on a cutting board or pastry cloth. Roll flat ...
Slice the tomatoes thinly, lightly ... and sprinkle over tomatoes. Cover with a damp tea towel if not served immediately. Makes 32 sandwiches.
1. Blend first 8 ingredients. 2. Lightly butter bread; trim off crusts. 3. Cut into desired shapes with very sharp knife or cutters. 4. ...
Mix all together. Make sandwiches. Cut off crust, then cut as desired.
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