ROSY-CHEEKS TEA SANDWICHES 
3 oz. softened cream cheese
1 tbsp. strawberry preserves
5 slices thin white bread

Combine 3 oz. softened cream cheese and 1 tablespoon strawberry preserves in a bowl. Spread mixture over 5 thin white bread slices. With a 1 1/2 inch round cutter, cut out circles in center of 5 or more slices; discard circles and place on top of coated bread. With a 3-inch round cutter, cut into circles. Makes 5.

 

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