Results 1 - 10 of 49 for glass candy

1  2  3  4  5   Next

Combine sugar, water and syrup into heavy saucepan. Set candy thermometer on pan. Stir constantly. ... looking like stained glass windows. Great for kids to ... and good for gifts.

Combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. Bring to hard crack stage (300 degrees). Remove ...

Melt chocolate chips and butter (in the microwave) or in top of double boiler. When completely melted, remove from heat and beat until ...

Boil to crack stage (300 degrees). Use thermometer. Add 1+ teaspoon flavoring oil (comes in tiny bottle at drug store) and food coloring. ...

Mix the food coloring and ... the very hot candy mixture. If you have a ... alcohol can and have caught fire (burned the hair off my arm once!).



Boil in saucepan to 290 degrees on a candy thermometer. In 3 small glass or metal bowls, measure 1/2 ... boil on high until equipment is clean.

Cook to hard crack stage. Remember after it boils--no stirring! When it reaches hard crack stage, remove from stove then add green food ...

Put all ingredients in saucepan. ... heat. Use a candy thermometer and let mixture cook ... candy into pieces. Makes a very nice Christmas candy!

Cook together in 4 to 6 quart saucepan to 300 degrees about 35 minutes. Add flavoring (1 teaspoon oil or 1 small bottle), a few drops of ...

Melt chocolate chips and butter (in the microwave) or in top of double boiler. When completely melted, remove from heat and beat until ...

1  2  3  4  5   Next

 

Recipe Index