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glass candy
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glass candy
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11.
STAINED GLASS CHURCH WINDOW CANDY
Melt chocolate chips and butter in a double boiler, then add marshmallows, walnuts, and coconut. Next, roll into long rolls and in coconut ...
Ingredients: 5 (marshmallows .. walnuts ...)
12.
STAINED GLASS CANDY
Boil ingredients to hard crack stage (300 degrees). Remove from heat. Stand back from pot and add 1/2 teaspoon red food color and 3/4 ...
Ingredients: 3 (sugar .. syrup ...)
13.
STAINED GLASS WINDOWS (CANDY)
Melt butter, chips and mint flavoring and cool a little. Then add walnuts and colored marshmallows. Put on wax paper and roll in a log. Put ...
Ingredients: 5 (chips .. marshmallows .. walnuts ...)
14.
STAIN GLASS WINDOWS CANDY
Melt chocolate chips and butter in double boiler. Cool. Add nuts and marshmallows. Sprinkle coconut on sheet of wax paper. Spoon mixture on ...
Ingredients: 5 (marshmallows .. nuts .. sweet ...)
15.
STAIN GLASS WINDOW CANDY
Melt together chips and peanut ... get the prettiest slices and it looks like a window
glass
. Don't worry, the wax paper will peel off easily.
Ingredients: 4 (chips .. marshmallows .. peanuts ...)
16.
GLASS CANDY
Mix all ingredients in pan. Cook on high. Once it starts boiling let boil for 15 minutes. After done boiling, pour into buttered bread pan. ...
Ingredients: 5 (color .. sugar .. syrup .. vanilla ...)
17.
GLASS CANDY
Cook until it spins a thread (more than one thread). When ready, pour out on greased platter or marble slab. When cool, coat with powdered ...
Ingredients: 5 (lemon .. sugar ...)
18.
GLASS CANDY
Put sugar, water and Karo ... cracking stage. While
candy
is boiling, butter 13 x ... after hard, crack with knife. Store in airtight container.
Ingredients: 5 (sugar .. syrup ...)
19.
BROKEN GLASS CANDY
Combine sugar, syrup and water ... 290 degrees on
candy
thermometer. Remove from heat and ... sugar. Makes 2 1/4 pounds. I use scissors to cut mine.
Ingredients: 6 (sugar .. syrup ...)
20.
BROKEN GLASS CANDY
Cook sugar, water and syrup to 260 degrees. Add desired food coloring and continue to cook to 280 degrees. Remove from heat and add ...
Ingredients: 5 (sugar .. syrup ...)
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