1 (12 oz.) pkg. chocolate chip, sweet or semi sweet
1 stick butter
1 c. chopped nuts
1 (10 1/2 oz.) bag of sm. colored marshmallows
Coconut, shredded

Melt chocolate chips and butter in double boiler. Cool. Add nuts and marshmallows.

Sprinkle coconut on sheet of wax paper. Spoon mixture on wax paper to form 1 1/2 inch log. Roll log in wax paper to cover with coconut. Wrap well and refrigerate until firm and cold. Cut into slices. Makes 4 rolls.