1 stick butter
1 lg. bag chocolate morsels (12 oz. Hershey's)
1 c. chopped nuts
1 lg. bag colored miniature marshmallows
Coconut

Melt chocolate chips and butter, cool. Add marshmallows and nuts. Using 4 pieces of good sized wax paper sprinkle each with coconut. Divide mixture into 1/4's and drop or spoon on wax paper with coconut for the first layer. Slowly drop coconut on top of mound and sides. Use hands to roll in Tootsie Roll fashion in wax paper. You will have 4 rolls. Place in refrigerator and chill. May also freeze. When ready to serve, slice as needed. Keeps well.