| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for polish pickles
Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put rest of dill on top. Mix salt and water into a solution, ...
Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over ...
Drain juice from pickles. Mix with sugar, mustard ... the juice. Age 2 or 3 days in refrigerator and pickles will be crisp with a good flavor.
Bring to boil. Pour boiling hot over cucumbers, then seal for each quart. 6 peppercorns 1/4 tsp. coriander 1/8 tsp. celery seed Dill on top ...
Boil all this together and pour boiling hot over cucumbers. Put in bottom of jars: Pack cucumbers in sterilized jars. Pour hot solution ...
To each quart of cucumbers, add 2 heads dill or 2 teaspoons dill seed, 2 to 3 fresh garlic cloves, 1 hot pepper, 1 teaspoon mixed spices, 2 ...
In a large bowl, stir together white and rye flours. Measure 2 cups of the blended flour into a large bowl, stir in yeast. In a saucepan, ...
Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. Bring to rolling boil. Pour over pickles and seal.
In pan boil vinegar and 6 cups water. Let cool and add salt. Wash cukes then let soak in water for about 20 minutes. In a gallon jug cover ...
Boil vinegar, water, and salt. Wash cucumbers. In quart jar, put sprig of dill, clove of garlic, alum (size of a pea) 1 pepper. Pack ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables