10-12 sm. cucumbers
1 1/2 c. vinegar
16 garlic cloves
Bunch of dill weed
1/4 c. salt

In pan boil vinegar and 6 cups water. Let cool and add salt. Wash cukes then let soak in water for about 20 minutes.

In a gallon jug cover bottom with dill weed and 8 pieces crushed garlic. Cut off tips of cukes and put in the jar. Cover top with dill weed and 8 pieces of garlic, crushed. Add cool water mixture. Seal and let set for 1 week in the refrigerator. Enjoy.