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Results 31 - 40 of 42 for polish pickles
31. ROULADEN
With a knife spread mustard onto the slices of beef, put a slice of bacon on mustard and onion slices, 1/2 of tomato slice, pickle and ...
32. QUICK PICKLES
Pour off juice of pickles. Slice into bite size ... squeeze out as much juice as possible into pickles then throw away. Keep pickles refrigerated.
Pour juice from pickles, rinse and drain. Cut ... refrigerator. Each day, shake jar to help dissolve sugar. They are ready to eat in about a week.
Drain juice from pickles and discard. Cut pickles to ... Refrigerate 24 hours. Shake well again and refrigerate another 24 hours before serving.
Place a piece of thinly sliced ham on counter. Add one slice Swiss cheese, top with a pickle spear. Roll together. Spread mustard on hot ...
Pour off juice in container ... cups sugar. Cut pickles lengthwise into quarters and repack ... refirgerator. Will be ready to eat in about 4 days.
Drain and wash pickles well. Slice or spears and ... make syrup. Add celery seed and pickle spice to pint jars or 1 quart jar. Add syrup and seal.
Rinse pickles in cold water; wash jar from pickles. Cut pickles into chunks or slices.
The next time you plan ... pace afforded by Polish-style potato salad - something ... eggs, diced dill pickles, diced (peeled) apples, drained ... taste. Chill before serving.
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