1 qt. dill pickles (not Kosher or polish)

Pour off juice in container and set aside, 1 cup juice. Pour off rest of juice in a bowl, add 2 cups sugar. Cut pickles lengthwise into quarters and repack into jar. Pour sugar and juice liquid over them and seal.

It will take several days to dissolve, keep in refirgerator. Will be ready to eat in about 4 days.