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1.
PAKISTAN PUNJABI CHICKEN CURRY
In a Dutch oven, sauté onions in olive oil until translucent. Add minced garlic, tomato paste, water, garlic powder and curry powder. Cook ...
Ingredients: 9 (broth .. oil ...)
2.
ARROZ CON POLLO (RICE WITH CHICKEN)
Of all the islands in the Caribbean, Cuba is the most typically Spanish in background and cuisine. The major ingredients of this popular ...
Ingredients: 19 (leaf .. lime .. oil .. olives .. oregano .. paprika ...)
3.
SHRIMP CURRY
Sauté the finely chopped onion and 2 tbsp. butter. When onion has browned, add condensed mushroom soup and curry powder (mixed to paste). ...
Ingredients: 10 (cream .. raisins .. season .. shrimp .. soup .. tabasco ...)
4.
OLD - FASHIONED SOFT MOLASSES COOKIES
Stir baking soda into hot water until dissolved; add molasses. Cream shortening with sugar until light; beat in egg. Stir together flour, ...
Ingredients: 11 (cinnamon .. cloves .. egg .. flour .. lard .. molasses ...)
5.
APPLE SAUSAGE STUFFING
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
Ingredients: 8
6.
LG. EGG QUICHE/SPINACH/CHEESE/MEAT
In a large bowl, beat the first 6 ingredients. Use a large glass pie pan. Preheat oven to 350°F. It took me 98 minutes or an hour and 38 ...
Ingredients: 11 (cheese .. crust .. eggs .. garlic .. onion .. top ...)
7.
STUFFED TURKEY BREAST
Roughly chop mushrooms. In a large skillet, heat olive oil over high heat. Add prosciutto and sauté for 1 minute. Add mushrooms, onions and ...
Ingredients: 14 (mushrooms .. parsley .. thyme .. turkey ...)
8.
JELLIED CRANBERRY SAUCE MOLD
Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid ...
Ingredients: 5 (jell-o .. sauce ...)
9.
TURKEY - DRESSING - GIBLET GRAVY
Use about a 20 pound turkey to feed 4-6 people, depending on the amount of sides. Wash, dry and rub butter or oil on the turkey. Cook at ...
Ingredients: 9 (celery .. muffins .. sage .. salt ...)
10.
BAKED STUFFED EGGPLANT
Remove the stems and hulls from the eggplants and discard. Peel each eggplant lengthwise in 1/2-inch strips, leaving 1/2-inch strips of ...
Ingredients: 13 (broth .. eggplants .. juice .. lamb .. parsley ...)
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RECIPE PULSE
TRENDING NOW
THAI PEANUT NOODLES
HOMEMADE CHOCOLATE CHIP COOKIES
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GLAZE
SPONGE CUPCAKE
HOMEMADE LIQUOR
RED CURRANT JELLY
GASPACHO
MINI RYE BREAD PIZZA
MAKE VANILLA MILKSHAKE
ROAST TOMATO PASTE
SHERBET CREAM SODA PUNCH
JELLO DESSERT IDEAS
PEACHES CREAM CHEESE
CHIPMUNKS
OVEN RICE BAKE
STIR FRY BRUSSELS SPROUTS
BATTERED BAKED FISH
GRREN CHILI
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