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Results 1 - 10 of 2,020 for tossed salad
Mix dressing ingredients and refrigerate. Combine salad ingredients, saving a few egg ... dressing on and toss before serving. For a crisp ... individual serving. Serving Size: 8
Wash romaine lettuce, next shred ... and vinegar and toss. Last, add the cherry ... dressing. Voila, ready to serve with garlic bread or alone.
In a large salad bowl, combine first 5 ingredients. In a separate bowl, combine the rest. Pour on salad. Toss and serve.
Put ingredients in a 12 ... dressing over the salad to lightly coat the ingredients. ... enough oil and vinegar in the same proportions given above.
Frost top of salad with mayonnaise. Let set. Can be refrigerated overnight. Sprinkle with bacon bits; toss before serving.
Use lettuce or spinach or ... Seasons Italian dry salad mix. Mix 1 cup sour ... for 24 hours. Toss before serving or don't toss ... well. Yield: 10 servings.
For maximum color effect, place ingredients in attractive salad bowl in order listed, until just before serving. Toss with approximately 1/2 bottle of ... dressing. Should serve 8.
Wash and thoroughly dry greens. ... pieces. Place in salad bowl. Top with artichoke hearts ... Add to fruit and greens. Toss lightly. Serves 8.
Makes 6 to 8 servings. Toss all salad ingredients in large bowl. Mix dressing ingredients. Serve dressing on the side.
In a blender; combine vinegar, ... in poppy seeds. In a salad bowl combine the Romaine lettuce, cashews and Swiss cheese. Serve with dressing.
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