| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 2,020 for tossed salad
Core apples; dice. Sprinkle with lemon juice. Combine with walnuts, celery, mayonnaise and raisins.
Mix and chill all ingredients before serving at least 1 hour. Add lettuce and salad dressing just before serving. 6-8 servings.
Place greens on serving platter. Arrange artichokes, tuna, beans and tomatoes over greens. Top with dressing. Serves 6. Note: Low fat and ...
Combine all, except croutons. Add croutons at last minute before serving. (Meadow Lake)
55. UN-TOSSED SALAD
Put in layers, do not toss.
56. TOSSED SALAD
Toss first 5 ingredients. Mix oil, ... heating in frying pan with a small amount of sugar). Canned pineapple can be substituted for mandarin oranges.
57. TOSSED SALAD
Combine all ingredients and toss lightly. Chill until served.
Blend together and pour over fruit: Combine all ingredients and top with 2 tablespoons chopped peanuts.
Wash, cut up, and pat dry lettuce; add cheese, cashews, and celery. Mix well the ingredients for dressing. Combine and toss gently.
In small skillet, cook bacon ... and pepper. In salad bowl arrange greens, celery, tomatoes ... bacon and pecans toss to blend. Add dressing and toss lightly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables