Results 71 - 80 of 2,020 for tossed salad

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Combine dressing, lemon juice and ... green onion and toss lightly to coat. Cover and ... in a large salad bowl. Add vegetables with marinade ... 6 to 8 servings.

Whisk together the vinegar, salt, pepper, shallots, capers and mustard, whisking the mixture until the salt dissolves. Add the oil in a ...

Place 1/3 of the greens in large salad bowl. Dot with 1/3 of ... each. Do not toss. Cover and chill for ... before serving, top with bacon and toss.

Fill salad bowl 3/4 full with broken ... order, reserving the tomatoes until just before adding the dressing. Use Lawry's Dressing Recipe below.

In large salad bowl, combine romaine, bean sprouts, ... onion and Worcestershire sauce. Shake well. Pour over salad. Toss lightly. Serves 6 to 8.



Wash and dry spinach. Tear into pieces. Combine spinach, apples, bacon. Mix mayonnaise and orange juice and pour over salad. Toss lightly.

Toss spinach, apples, (may add substitute bacon bits). Spoon orange juice over salad, after mixing with yogurt. Serves 6.

Thaw crab, if necessary. Reserve 4 pieces of crab for garnish. Drain and flake remaining crab. Combine crab, cauliflower, celery, green ...

Prepare night before. Tear lettuce ... over top of salad. Do not mix through. Cover tightly and refrigerate overnight. Toss before serving. Serves 8.

Cook over low heat, stirring ... mandarin orange segments Shake all ingredients in tightly covered jar; refrigerate. Pour over salad and toss well.

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