1 head lettuce
1 lg. Bermuda onion, thinly sliced
1 lb. crisp bacon, broken up
1 head cauliflower, in florets
1/4 c. sugar
2 c. mayonnaise
1/3 c. grated Parmesan cheese
Salt and pepper to taste

Prepare night before. Tear lettuce in small pieces. Lettuce MUST be dry. Put lettuce, onion, bacon, and cauliflower in large bowl in layers. Dribble over top of salad. Do not mix through. Cover tightly and refrigerate overnight. Toss before serving. Serves 8.