6 oz. frozen or canned snow crab meat
1/2 c. sliced cauliflower
1/2 c. sliced celery
1/2 c. sliced green pepper
1/2 c. cucumber chunks
1/2 c. Thousand Island dressing
1/2 tsp. lemon juice
4 lettuce leaves
2 c. shredded lettuce
1 tomato, cut in wedges
2 hard-cooked eggs, quartered

Thaw crab, if necessary. Reserve 4 pieces of crab for garnish. Drain and flake remaining crab.

Combine crab, cauliflower, celery, green pepper, cucumber, dressing and lemon juice. On each of 4 lettuce leaves-lined plates, place 1/2 cup shredded lettuce and 1/4 cup crab mixture. Garnish with whole crab pieces, tomato and eggs. Makes 4 servings.