1/2 chopped green pepper
1 sm. onion, chopped
1/2 c. diced celery
1/4 c. toasted shredded almonds
1/2 c. buttered bread crumbs
1 (6 1/2 oz.) can crabmeat
1/2 c. mayonnaise
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
Dash pepper

Combine green pepper, onion, celery, almonds, crabmeat, mayonnaise and seasonings. Fill individual shells or baking dishes with the mixture and top with bread crumbs. Bake at 350 degrees for 30 minutes and serve hot. Yield: 2 servings.