HOT CRAB SALAD 
1 c. diced celery
1/2 c. chopped onion
1 c. green peppers, chopped
1 tsp. Worcestershire sauce
1/2 tsp. salt
Dash of pepper
1 can shrimp
1 can crab
1 c. mayonnaise

Combine all ingredients and put into pan which has been lined with buttered bread crumbs. Top with bread crumbs. Bake 30 minutes at 350 degrees.

 

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