HOT CRAB MEAT SALAD 
1 lb. crab meat
1 (8 oz.) container whipped cream cheese
2 tsp. lemon juice
3 tbsp. mayonnaise
1 pinch of garlic salt
1 tsp. Dijon mustard

Combine all ingredients. Bake at 350 degrees for 20 to 30 minutes. Sprinkle paprika on top before serving.

 

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