6 oz. frozen crab meat or canned, drained
8 oz. frozen shrimp, cooked & deveined
2 c. mayonnaise
4 hard cooked eggs, cut up fine
2 c. finely chopped celery
1 green pepper, chopped
1 med. onion, chopped
1 tsp. salt
4 oz. sliced mushrooms, drained
1 (5 oz.) water chestnuts, sliced
4 oz. slivered almonds
Buttered bread crumbs

Preheat oven 350 degrees. Mix all ingredients except almonds and bread crumbs. Pour into a greased 3 quart casserole; top with almonds and bread crumbs. Bake for 30 minutes. Serves 8.