1/2 lb. imitation crab
1/2 c. cabbage, sliced
1 c. mayonnaise
2 tsp. potato starch
1/2 tsp. pepper
1/2 tsp. dry mustard
2 egg whites

Preheat oven to 350 degrees. Mix crab and cabbage. Combine mayonnaise, pepper and mustard and stir into crab mixture. Fill six small custard cups with mixture and bake for 15 to 20 minutes. Beat egg whites to stiff peaks and fold in potato starch. Spread over mixture and broil until brown. Serve hot.