4 c. torn lettuce
2 c. fresh pea pods, cut in 1 inch pieces
1 1/2 c. chopped red peppers
2 c. chopped cucumber
8 oz. imitation crabmeat
1 c. mayonnaise
1 tbsp. sugar
1 tsp. dried dill weed

In 2 1/2 quart glass serving bowl, layer lettuce, pea pods, peppers, cucumber and crabmeat. Combine mayonnaise, sugar and dill; spread over top. Cover and chill several hours.