4 c. uncooked med. pasta shells
1 (8 oz.) pkg. frozen flake crabmeat, thawed
1 (10 oz.) pkg. frozen peas, cooked
1/2 c. radish, sliced
1/2 c. green pepper, diced
1/4 c. onion, diced
1/4 c. celery, diced
1/2 tsp. salt
1/2 tsp. pepper
Creamy dressing

Prepare shells according to package. Drain and rinse in cold water. Combine shells, crabmeat, peas, radish, peppers, onion, celery, salt and pepper. Toss with creamy salad dressing and chill.

SALAD DRESSING: Mix:

2 c. lowfat yogurt
1/4 c. calorie-reduced mayonnaise
1/2 tsp. dijon mustard
2 green onions, sliced
2 tbsp. minced fresh parsley