1 lb. (2 c.) cooked crabmeat, drained and flaked
1 c. (4 oz.) shredded Cheddar or Swiss
1/2 c. chopped celery
1/3 c. dried bread crumbs
3 tbsp. chopped green pepper
3 tbsp. chopped pimiento
1 1/2 tsp. instant minced onion
1/4 tsp. salt
Dash pepper
1/2 c. salad dressing or mayonnaise
1/3 c. milk or light cream
1 1/2 tsp. lemon juice

Heat oven to 375 degrees. In medium bowl, combine all ingredients; mix well. Spoon into 6 shells or individual baking dishes. Bake at 375 degrees for 12 to 15 minutes or until lightly browned.