2 (3 oz.) pkgs. cream cheese
2 stick butter
2 c. flour

Mix with hands and form into mini-muffin pans.

FILLING:

1/2 c. mayonnaise
2 tbsp. flour
2 c. crabmeat, shredded sm.
2 eggs, beaten, med.
1/2 c. milk
8 oz. Swiss cheese, grated
1/3 c. onion, diced fine

Combine mayonnaise, flour and milk. Mix until blended. Stir in crabmeat, Swiss cheese and onion. Spoon into pastry cups. Bake at 375 degrees for 20 minutes or until brown.