1 (7 1/2 oz.) can crabmeat
1 tbsp. sliced green onion
4 oz. Swiss cheese, shredded
1/2 c. mayonnaise
1 tbsp. lemon juice
1/4 tsp. curry powder
1 pkg. flaky refrigerated biscuits
1 sm. can water chestnuts, sliced

Combine all ingredients except biscuits and water chestnuts. Separate biscuits into 3 layers. Place on baking sheet. Spoon on crabmeat mixture, top with a slice of water chestnuts. Bake at 400 degrees for 10-12 minutes.