1 (7 1/2 oz.) can crab meat, drained & flaked
1 tbsp. sliced green onion
1 c. processed Swiss cheese (4 oz. shredded)
1/2 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
2 pkgs. refrigerator rolls (flaky style)
1 can water chestnuts, drained & sliced
Parsley to decorate

Combine crab meat, green onions, Swiss cheese, mayonnaise, lemon juice and curry powder; mix well. Separate each roll into 3 layers. Place on ungreased cookie sheet. Spoon on crab meat mixture. Top each with water chestnuts. Bake in a 400 degree oven for 10 to 12 minutes.