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CRAB QUICHE | |
1 uncooked pie shell 1 1/2 tbsp. flour 6 tbsp. mayonnaise 6 tbsp. milk 2 eggs 3 tbsp. chopped onion 6 oz. pkg. shredded Swiss cheese 9 oz. crab meat Mix all ingredients together and spoon into pie shell. Bake at 325 degrees for 1 hour or until golden brown and firm. |
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