1/2 of a 1 lb. pkg. Creamette nuggets or med. shells, uncooked
1 can cream of mushroom soup
1 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 (10 oz.) pkg. frozen peas and carrots, thawed
1 (6 1/8 oz.) can Starkist tuna in water, drained and flaked
1 can or 1 1/2 c. Durkee French fried onions
1/2 tsp. salt
1/4 tsp. pepper

Prepare pasta according to directions; drain. Heat soup, milk, and cheeses together. Stir until cheeses are melted. Combine pasta, cheese sauce, vegetables, tuna, 1 cup French fried onions, and seasoning. Pour into a 2 quart baking dish. Bake, covered, in a 350 degree oven for 25 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.