9" pie shell
1/2 c. mayonnaise
2 tbsp. all purpose flour
2 eggs, beaten
1/2 c. milk
6 oz. crab meat, fresh, frozen or canned
2 c. shredded Swiss cheese
1/3 c. chopped green onion

Bake pie shell until lightly browned. Combine mayonnaise, flour, eggs and milk; mix well. Stir in crabmeat, cheese and onion. Pour into pie shell and bake 30 minutes until firm. May use as main dish or appetizer, cut into bite size pieces.