Pastry for 9-inch pie
2 tbsp. minced green onion
1 tbsp. butter, melted
4 eggs, beaten
1 1/2 c. whipping cream
2 (6 oz.) pkgs. frozen crabmeat, thawed and drained
4 oz. shredded Swiss cheese
2 tbsp. sherry
3/4 tsp. salt
1/8 tsp. ground red pepper

Roll pastry dough to 1/8 inch thickness on lightly floured surface. Place in a 9-inch quiche dish. Prick bottom and sides with fork and bake at 400 degrees for 3 minutes. Remove from oven and gently prick with fork again. Bake pastry shell an additional 5 minutes.

Saute onions in butter until tender. Combine eggs and cream, stirring well. Stir in onions, crabmeat, cheese, sherry, salt and pepper. Pour into shell and bake at 425 degrees for 15 minutes. Reduce heat to 325 degrees and bake for 25-30 minutes. Let stand 10 minutes before serving.