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Results 1 - 10 of 45 for rose beef
Brown meat and drain. Heat soup with 1 can water. Add cooked hamburger. Strain any canned vegetable. Add remaining ingredients. Adjust ...
Serves 8-12. Difficulty: Easy. Preparation ... 30 minutes. One beef tenderloin lightly seasoned with onion, ... very easy, very good party dish.
Trim fat off of meat. On each side of the meat sprinkle on some paprika, Lowry's and garlic salt. Rub in some Kitchen Bouquet on each side ...
Sprinkle freshly grated Romano or Parmesan cheese over top of each bowl of soup and serve with ...
In medium saucepan combine meat, ... degree oven while frying remaining chimichangas. Garnish with lettuce, Guacamole and radish roses. Makes 12.
Trim separable fat from steak. ... water, snipped parsley, beef bouillon granules, and pepper. Bring ... sauce over steak slices. Makes 4 servings.
Preheat oven to 350 degrees. ... 5 minutes. Shake beef cubes in mixture of flour, ... kept in refrigerator for up to 1 week. 8 to 10 servings.
8. CHIMICHANGAS
In medium saucepan combine meat, ... in 300 degree oven while frying remaining chimichangas. Garnish with lettuce, guacamole and radish roses.
Brown meat, drain. Add garlic, oregano, salt and wine. Simmer 3-5 minutes. Add spaghetti sauce and tomato paste. Cook, stirring ...
Scrub potatoes, dry and oil ... is complete. Combine beef, bread crumbs, onion, salt, ... ketchup and chutney sauce. Stir into meat balls. Serves 4.
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