1 lb. boneless beef sirloin steak, cut one inch thick
1 c. sliced fresh mushrooms
1/2 c. sliced onion, separated into rings
1/3 c. dry Marsala
1/4 c. water
2 tbsp. snipped parsley
1/2 tbsp. instant beef bouillon granules
Dash ground pepper
Optional: tomato roses
Optional: parsley sprigs

Trim separable fat from steak. Place steak on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn and broil 3 to 7 minutes more for rare or 8 to 12 minutes more for medium.

Meanwhile, for sauce spray a cold medium saucepan with non stick coating. Preheat the saucepan over medium heat. Add mushrooms and onion. Cook and stir until tender. Stir in Marsala, the water, snipped parsley, beef bouillon granules, and pepper. Bring to boiling. Boil gently, uncovered, about 4 minutes or until liquid is reduced to 3/4 cup. Slice steak and serve sauce over steak slices. Makes 4 servings.